eEAT

All food service professionals (restaurateurs, bakers, butchers, fishmongers, caterers, etc.) are required by European law to know and apply the HACCP method. This ensures food safety for consumers. Every food business must implement an HACCP plan adapted to the risks of its production, under penalty of sanctions (fines, administrative closure, etc.). The proper implementation of this plan is verified during each inspection by health authorities.

EEat (eeat-haccp.io) offers a modern and flexible web platform for managing HACCP food hygiene standards: monitoring refrigeration systems, creating cleaning plans, managing incoming and outgoing product traceability, and tracking staff training.

Unlike existing providers, eEAT combines connected sensors with a mobile application to simplify and automate the management of HACCP self-monitoring.

Warning: This application is a proprietary solution developed by eEAT. It is not affiliated with, endorsed by, or validated by any government entity. It aims to help professionals comply with HACCP requirements but does not represent any official body.