The BKRY

The BKRY gives you a complete real-time insight regarding the status of all issues. You have the option to choose your desired branch and interval of time. It allows you to keep account of all the Shortcomings making the process difficult. It allows you to create assessment reports and implement effective communication between all management boards, creating a streamlined workflow.

The BKRY makes it easy to keep a record of issues in every working field. It provides a smooth channel for managing and reporting each section of working fields. Creating assessment reports, pre-opening, pre-closing reports, QHSE AM Walk report, and much more so that you remain aware of every aspect of the ongoing process. To maximize productivity, it keeps you aware of areas that require attention and frequent communication.

Getting started is easy. You just have to select your branch and specific interval of time (start and end date). You will get details about every field. It displays data for each individual field as well as graphical tabulation for all figures. This way all the relevant individuals can evaluate the current status of working fields and can rectify them accordingly.

The concerned personnel records information and submits the response accordingly. They can check a specific question as satisfied, unsatisfied, and NA according to their observations.

Key features of The BKRY are:

● Assessment reports: It allows you to create an assessment report for various fields. Including exterior, FOH, HSE/Food Safety, Cleaning, and Maintenance.

● Daily manager walk: Shift manager records details of areas like kitchen, canteen, BOH area, Exterior, and Cake or Pastry and submits their response accordingly.

● QHSE report: The AM observes factors affecting QHSE. It comprises of Quality, Health, Safety, and Environment. Personal hygiene, Sanitation, Fire safety equipment, and many other aspects lie under this category.

● Pre-Opening/Pre-closing: The shift Manager inspects everything before the branch opens and after closing. They make sure that each and everything is in place.

● Food Safety (HSE) Walk: HSE officer records data related to food and environmental safety. In areas like Safilo, FOH, and Rangai. Condition of bins,