Moroccan pancakes baghrir

They are spongy, smalland made with semolina or flour ( ; when cooked correctly, they are riddled with tiny holes (which soak up whatever sauce they are served with). The BESTway to eat it is by dipping them in a honey--butter mixt, but they can also be cut into wedges and served with jam.

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- Baghrir Spongy Semolina Pancakes recipe

Beghrir (Baghrir) Recipe

- Moroccan Semolina Pancakes